Darrell Lea - Dark Chocolate Ginger 200g

Darrell Lea presents its award-winning Dark Chocolate Ginger, a delightful combination of sweet and spicy Buderim® ginger dipped in rich, velvety dark chocolate. This 200g package has been the perfect gift for decades and will continue to be for many more.

What sets this product apart is not only its delicious taste but also the fact that it is proudly still in Australian hands. Since 1927, Darrell Lea has been crafting Australia's finest chocolates, freshest liquorice, and most delectable confectionery, making it a beloved brand across the country.

With 100% Australian ownership and love, this Dark Chocolate Ginger has become a favorite among Aussie mums, dads, nanas, grandpas, and lots of little kids. Its irresistible blend of spicy ginger and rich dark chocolate creates a mouthwatering experience that is truly cherished by all.

The ingredients include syruped ginger, made with a combination of ginger, sugar, and wheat glycose syrup, which gives it a sweet and tangy taste. The dark chocolate, consisting of sugar, cocoa mass, cocoa butter, butter oil (milk), and soy lecithin, adds a smooth and decadent touch. Combined with sugar, milk solids, and non-fat milk solids, the result is a perfectly balanced treat.

Each 25g serving size offers an energy boost of 540kJ and contains 1.3g of protein. With a total fat content of 7.5g, including 4.6g of saturated fat, it provides a satisfyingly indulgent experience. The carbohydrate content is 13.4g, with 12.6g of sugars, making it a delightful treat for those with a sweet tooth. Additionally, the Dark Chocolate Ginger is low in sodium, containing only 6mg per serving size.

Please note that allergens such as nuts and peanuts may be present, catering to those with dietary restrictions or preferences.

Indulge in the irresistible combination of spicy ginger and rich dark chocolate with Darrell Lea's Dark Chocolate Ginger. Treat yourself or share it with loved ones as a gift that is sure to bring joy and delight. With its long-standing history, Australian ownership, and beloved flavor, it is no wonder why this treat has remained a favorite for generations.