Brown Brothers is a family-owned winery that was founded in 1889 in Milawa, Victoria, Australia. The Brown family has been making wine for over 130 years, and they are recognized as one of Australia's most innovative and progressive wine producers.
The Brown Brothers winery was established by John Francis Brown and his brother, Charles, who planted vines and started making wine on their property in Milawa. The first wine they produced was a vintage port made from Shiraz grapes, which quickly became popular in the region. Over the years, the Brown Brothers winery expanded, and they began experimenting with new grape varieties and winemaking techniques.
One of the most significant contributions of the Brown Brothers to the Australian wine industry is their pioneering work in introducing new grape varieties to the country. In the 1970s, they began experimenting with grape varieties that were not commonly grown in Australia, such as Gewurztraminer, Pinot Grigio, and Tempranillo. Their efforts paid off, and these varieties became popular among Australian wine drinkers.
The Brown Brothers winery is now run by the third and fourth generations of the Brown family. The winery has vineyards in Victoria, New South Wales, and Tasmania, and they produce a wide range of wines, including red, white, sparkling, and dessert wines. They are particularly known for their range of innovative and experimental wines, which include orange wine, pet-nat, and wines made using unconventional grape varieties and winemaking techniques.
One of the signature wines of Brown Brothers is their Patricia range. This range is named after Patricia Brown, who was the matriarch of the Brown family and a driving force behind the winery's success. The Patricia range includes some of the winery's most premium and exclusive wines, such as the Patricia Shiraz, Patricia Cabernet Sauvignon, and Patricia Noble Riesling.
Another popular range of wines from Brown Brothers is their 1889 range. This range is a tribute to the winery's heritage and history, and it includes wines that are made using traditional winemaking techniques. The 1889 range includes a Shiraz, a Cabernet Sauvignon, and a blend of Shiraz and Cabernet Sauvignon.
Brown Brothers is also known for their commitment to sustainability and environmental stewardship. The winery has implemented a range of sustainable practices, including the use of solar power, water recycling, and the use of natural pest control methods. They are also actively involved in a range of community and environmental initiatives, including tree-planting programs and habitat restoration projects.
In addition to producing premium quality wines, Brown Brothers also offers a range of wine-related experiences for visitors to their cellar door. These experiences include wine tastings, vineyard tours, and food and wine pairings. They also have a restaurant on-site that serves a range of seasonal dishes made with local produce.
Overall, Brown Brothers is a well-respected and highly regarded winery in Australia. Their commitment to innovation and sustainability, combined with their dedication to producing high-quality wines, has made them a favorite among wine enthusiasts and a significant player in the Australian wine industry. Whether you are looking for a classic Shiraz or an experimental orange wine, you are sure to find something to love in the range of wines offered by Brown Brothers.
