Simply Stirred Caramelised Balsamic Dressing

The Simply Stirred Caramelised Balsamic Dressing is a 250ml bottle filled with a rich, sweet dressing that will elevate any dish in your kitchen.

Made with balsamic vinegar, white sugar, brown sugar, and burnt sugar, this dressing adds an extra dimension of taste to your meals.

Whether you're looking to enhance the flavor of your salad or add a drizzle of sweetness to fresh strawberries, this dressing is a must-have in every kitchen. It can also be used to boost the flavor of any sauce or gravy, making it a versatile addition to your culinary creations.

One of the standout features of the Simply Stirred range, including this Caramelised Balsamic Dressing, is that they are made in Australia. Prepared in small batches for maximum flavor and consistency, these products contain minimal preservatives, additives, or coloring. This means that not only are they delicious, but they are also made with quality ingredients you can trust.

Presentation is key, and this dressing is presented in a stylish bottle that will look great in any kitchen. Its award-winning status speaks to the flavors it produces, and it's sought after by food enthusiasts all around the country.

From salad dressings to marinades and condiments, the Simply Stirred range has it all. The subtle twist of Asian-inspired flavors sets these products apart, earning them numerous awards from Australian food shows. Made in the Hunter Valley, each bottle is filled with flavors that we are proud to produce.

The Simply Stirred Caramelised Balsamic Dressing will transform every salad into a gourmet experience. Elevate any dish from bland to grand with the addition of this delicious dressing. Perfect for adding flavor to roasts, marinades, or even drizzling over fresh strawberries, this dressing is a pantry staple that can jazz up any occasion.

Bring the taste of Australia into your kitchen with the Simply Stirred Caramelised Balsamic Dressing. With its irresistible flavor and high-quality ingredients, this dressing is sure to become a favorite in your culinary repertoire.