Champagne & Sparkling Gifts

The perfect selection of luxurious and celebratory gifts for any occasion.

Our collection features an array of premium champagne and sparkling wines, meticulously curated to bring joy and sophistication to your special moments.

From classic French champagne to elegant Prosecco and sparkling rosé, each bottle is carefully chosen to ensure exceptional taste and quality. Elevate your gifting experience with our range of champagne gift sets, featuring stylish packaging and decadent extras. With our champagne gift delivery service in Sydney, you can surprise your loved ones with a memorable present delivered straight to their doorstep. Celebrate in style with our Champagne & Sparkling Gifts.

Moet Gifts

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Veuve Clicquot Brut Champagne 750ml

Veuve Clicquot

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$105.00

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Veuve Clicquot Brut Champagne 750ml is a timeless classic that has gained worldwide recognition for its exceptional quality and distinctive yellow label. This Champagne pays tribute to Madame Barbe-Nicole Clicquot, a visionary woman who turned this...

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Riccadonna Fruit Gift Hamper

iGift Fruit Hampers

MSRP: $125.99

$110.99

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The Riccadonna Fruit Gift Hamper is the perfect gift for any occasion. This luxurious hamper includes a premium selection of seasonal fruit straight from the markets, ensuring freshness and quality. Each hamper also includes a full-sized gift card with a...

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Chandon Brut 750ml

Chandon

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$42.00

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Chandon Brut 750ml is a sparkling white wine that embodies the essence of Australian elegance and celebration. Crafted with a blend of Chardonnay and Pinot Noir grapes, this non-vintage wine showcases the finest qualities of both varietals.With its...

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Moet Chandon Piccolo 200ml

Moet & Chandon

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$49.00

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The Moet & Chandon Piccolo 200ml is a delightful expression of the iconic Moet & Chandon Brut Imperial Champagne. With its perfect blend of Pinot Noir, Chardonnay, and Pinot Meunier, this champagne has captured the hearts of champagne connoisseurs...

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Riccadonna Asti Spumante 750ml

Riccadonna

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$22.99

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Riccadonna Asti Spumante 750ml is a sparkling sweet Moscato Bianco that has been delighting wine lovers since its creation in northern Italy in 1921. With its fragrant and fruity profile and just the right amount of sweetness, this lively Asti wine is...

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Mumm Cordon Rouge 750ml

Mumm

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$79.00

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Mumm Cordon Rouge 750ml is a legendary Champagne that boasts a long-standing reputation for delivering exceptional quality year after year. With a rich history and an impressive reserve stock of their prestige wines, Mumm has perfected the art of...

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$79.00

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Moet & Chandon Champagne 750ml

Moet & Chandon

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$85.00

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Moet Chandon Champagne 750ml is the epitome of elegance, luxury, and celebration.Crafted with the perfect balance of Pinot Noir, Chardonnay, and Pinot Meunier, this world-renowned Champagne is loved by enthusiasts globally for its exceptional quality and...

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History of Champagne

The history of Champagne has seen the wine evolve from being a pale, pinkish still wine to the sparkling wine now associated with the region. The Romans were the first to plant vineyards in this area of northeast France, with the region being cultivated by at least the 5th century, possibly earlier. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, located in the heart of the region, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.

The Champenois were envious of the reputation of the wines made from their Burgundian neighbours to the south and sought to produce wines of equal acclaim. However the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustainable viticulture, the grapes would struggle to ripen fully and often would have bracing levels of acidity and low sugar levels. The wines were lighter bodied and thinner than the Burgundies.

Furthermore, the cold winter temperatures prematurely halted fermentation in the cellars, leaving dormant yeast cells that would awaken in the warmth of spring and start fermenting again. One of the byproducts of fermentation is the release of carbon dioxide gas, which, if the wine is bottled, is trapped inside the wine, causing intense pressure. The pressure inside the weak, early French wine bottles often caused the bottles to explode, creating havoc in the cellars. If the bottle survived, the wine was found to contain bubbles, something that the early Champenois were horrified to see, considering it a fault. As late as the 17th century, Champenois wine makers, most notably the Benedictine monk Dom Pérignon (1638–1715), were still trying to rid their wines of the bubbles.^[1]

While the Champenois and their French clients preferred their Champagne to be pale and still, the British were developing a taste for the unique bubbly wine. The sparkling version of Champagne continued to grow in popularity, especially among the wealthy and royal. Following the death of Louis XIV of France in 1715, the court of Philippe II, Duke of Orléans made the sparkling version of Champagne a favorite among the French nobility. More Champenois wine makers attempted to make their wines sparkle deliberately, but didn't know enough about how to control the process or how to make wine bottles strong enough to withstand the pressure.

In the 19th century these obstacles were overcome, and the modern Champagne wine industry took form. Advances by the house of Veuve Clicquot in the development of the méthode champenoise made production of sparkling wine on a large scale profitable, and this period saw the founding of many of today's famous Champagne houses, including Krug (1843), Pommery (1858) and Bollinger (1829). The fortunes of the Champenois and the popularity of Champagne grew until a series of setbacks in the early 20th century. Phylloxera appeared, vineyard growers rioted in 1910–11, the Russian and American markets were lost because of the Russian Revolution and Prohibition, and two World Wars made the vineyards of Champagne a battlefield.

The modern era, however, has seen a resurgence of the popularity of Champagne, a wine associated with both luxury and celebration, with sales quadrupling since 1950. Today the region's 86,500 acres (35,000 ha) produces over 200 million bottles of Champagne with worldwide demand prompting the French authorities to look into expanding the region's Appellation d'origine contrôlée (AOC) zone to facilitate more production.

Champagne & Sparkling Gifts