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IngredientsChocolate fudge easter cakes140g soft butter140g golden caster sugar3 medium eggs100g self-raising flour25g cocoa, siftedFor the frosting85g milk chocolate, broken85g soft butter140g icing sugar, sifted2 35g/1½oz packs white chocolatemaltesers, mini foil-wrapped chocolate eggsMethod Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide …