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Lemon Drizzle Cake Recipe Ingredients For the cake: 225g (8oz) unsalted butter, softened 225g (8oz) caster sugar 4 large eggs 225g (8oz) self-raising flour Zest of 2 lemons 1 tsp baking powder (optional, for extra rise) For the drizzle: Juice of 2 lemons 85g (3oz) caster sugar Method Preheat the oven: Set your oven to 180°C (350°F/gas mark 4). Grease and line a 2lb (900g) loaf tin with parchment paper. Make the batter: In a large bowl, crea …