Description
The Valley Produce Co. presents its Shortbread Gluten Free Pure Butter in a convenient 175g pack. As a family business established in 1999, we take immense pride in delivering the finest quality shortbread made from carefully selected, all-natural ingredients sourced exclusively from Australia.
This delectable treat is made with pure butter, wheat flour, and sugar. Our team ensures that only the freshest ingredients are used, guaranteeing a fresh and satisfying taste with every bite. We understand the importance of maintaining the highest standards in our products, which is why we adhere to strict quality control measures throughout the production process.
For those following a gluten-free lifestyle, we also offer our Pure Butter Gluten Free Shortbread. Made with a blend of tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners, emulsifiers, vegetable gum, butter, and sugar, our gluten-free option is a delicious alternative for individuals with dietary restrictions.
Please note that both varieties, the regular and the gluten-free, contain dairy. As a part of our commitment to transparency, we want to inform you that our products are manufactured in a facility that handles tree nuts, soy, and milk products.
To maintain the freshness and quality of our Shortbread Gluten Free Pure Butter, it should be stored in a cool and dry place, away from direct sunlight. Our packaging is designed to preserve the integrity of the product and ensure that it reaches you in perfect condition.
Whether you choose our classic Pure Butter Shortbread or opt for the gluten-free option, you can be assured that you are indulging in a treat made with love and care. Perfect for sharing with loved ones, serving at gatherings, or enjoying on your own, Valley Produce Co.'s Shortbread Gluten Free Pure Butter is a delightful snack that you won't be able to resist.
