Description
Experience the beauty and flavor of the Wild Hibiscus Flowers In Syrup. These remarkable flowers have become a sensation, and now you can enjoy them in your own champagne glass. Simply place a single flower in the bottom of your glass and witness the magic as it blossoms and releases its sweet nectar into your sparkling wine.
Impress your guests at your next special occasion or dinner party by serving the exquisite Wild Hibiscus Flowers as a garnish in champagne. Whether it's a birthday, anniversary, or just a casual get-together, these flowers are sure to add a touch of elegance to any celebration. In fact, our customers find any excuse to crack open a jar of our flowers and enjoy them with some bubbly.
The vibrant color and delicious flavor of these flowers come solely from the flower itself. They are cooked in the jar and vacuum sealed, ensuring a long shelf life without compromising their natural qualities. Both the whole hibiscus flowers and the delicate infused cane sugar syrup are edible and bursting with raspberry and rhubarb flavors.
Not only are these Wild Hibiscus Flowers in Syrup 100% natural, but they are also gluten-free, GMO-free, and made from real flowers. They are heat stable in cooking, making them a versatile ingredient in a variety of dishes. With a shelf life of three years (refrigerate once opened), you can always have a jar of these premium quality flowers on hand.
Each 250g jar contains approximately 11 flowers, making it perfect for smaller gatherings. But if you're planning a larger party or wedding, we also offer 50-flower jars, ensuring you have enough to go around.
Experience the uniqueness and versatility of the Wild Hibiscus Flowers In Syrup. Add elegance to your champagne, create stunning food dishes, and elevate your cocktails and other beverages. This one-of-a-kind product is truly a must-have for any food lover.
View AllClose
