Chocolate Fudge Easter Cakes | Delicious Easter Treats

Ingredients

Chocolate fudge easter cakes

140g soft butter

140g golden caster sugar

3 medium eggs

100g self-raising flour

25g cocoa, sifted

For the frosting

85g milk chocolate, broken

85g soft butter

140g icing sugar, sifted

2 35g/1½oz packs white chocolate

maltesers, mini foil-wrapped chocolate eggs

Method

• Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.

• For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.