Chocolate Fudge Easter Cakes | Delicious Easter Treats
Ingredients
Chocolate fudge easter cakes
140g soft butter
140g golden caster sugar
3 medium eggs
100g self-raising flour
25g cocoa, sifted
For the frosting
85g milk chocolate, broken
85g soft butter
140g icing sugar, sifted
2 35g/1½oz packs white chocolate
maltesers, mini foil-wrapped chocolate eggs
Method
- Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.
- For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.
Nov 07, 2020
Recent Posts
-
How to Keep African Violets Thriving in Australia
Here are our tips on how to keep your African Violet Gifts happy and alive for months or years!Afric …Oct 16, 2024 -
Should You Wash Fruit? Here's Why & The Best Ways to Do It
We all know that fruit is a vital part of a healthy diet, packed with essential nutrients, fiber, an …Oct 02, 2024 -
Gift Delivery Central Coast - Delivering across the coast
Hampers Central Coast NSWWe send to all Central Coast locations.Choose from our many …Jun 04, 2024